Experience our Fresh Watermelon Salsa with crunchy cukes and red onions. Our easy, crowd-pleasing Fresh Watermelon Salsa is a tasty summertime hit.
What You Need
Original recipe yields 24 servings
1-1/2 cups chopped watermelon
1 cup chopped cucumber s
1/2 cup chopped red onion s
2 Tbsp. chopped fresh cilantro
2 Tbsp. KRAFT Zesty Italian Dressing
2 tsp. minced serrano chile s
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Let's Make It
Mix ingredients until blended.
Serve with gluten free tortilla chips.
This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source. Click here for more information.
How to Handle Fresh Chile Peppers
When handling fresh chile peppers, be sure to wear disposable rubber or clear plastic gloves to avoid irritating your skin. Never touch your eyes, nose or mouth when handling the peppers. If you've forgotten to wear the gloves and feel a burning sensation in your hands, apply a baking soda and water paste to the affected area. After rinsing the paste off, you should feel some relief.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.