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Cheesy Zucchini

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Healthy Living
Enhance your evening meal with our delicious Cheesy Zucchini recipe. Cheesy Zucchini is baked with a bit of spaghetti sauce, mozzarella and Parmesan.
What You Need
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6 servings
Original recipe yields 6 servings
4 zucchini (about 1 lb.), thinly sliced
1/2 lb. mushrooms, thinly sliced
1 cup OLIVO by CLASSICO Traditional Pasta Sauce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat oven to 400°F.
2
Combine vegetables and sauce.
3
Place in 13x9-baking dish sprayed with cooking spray.
4
Bake 25 min.; sprinkle with cheeses. Bake 5 min. or until mozzarella is melted.
Kitchen Tips
Tip 1
Creative Leftovers
Refrigerate any leftovers. To reheat, sprinkle with desired amount of additional mozzarella and/or Parmesan; cover. Bake at 350°F for 20 min. or until heated through.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 350mg
15%
Total Carbohydrates 9g
3%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 10g
20%
Vitamin A
20%
Vitamin C
20%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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