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Sausage-Potato Casserole
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Sausage-Potato Casserole

1 Hour 5 Minutes
20 Min Prep
1 Hr 5 Min Cook
This Sausage-Potato Casserole is a comfort food classic that takes only 20 minutes to prep for the oven, thanks to the use of frozen shredded hash browns.
What You Need
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16 servings
Original recipe yields 16 servings
1 cup MIRACLE WHIP Dressing
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 onion, chopped
1 pkg. (30 oz.) ORE-IDA Shredded Hash Brown Potatoes
1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Italian Style Herb Sausage, cut into 1/4-inch-thick slices
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Let's Make It
1
Heat oven to 400°F.
2
Mix dressing, sour cream and onions in large bowl until blended. Add potatoes and sausage; mix lightly.
3
Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
4
Bake 40 to 45 min. or until heated through.
Kitchen Tips
Healthy Living
Save 60 calories and 7.5g of fat, including 2.5g of sat fat, per serving by preparing with MIRACLE WHIP Light Dressing, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and OSCAR MAYER Natural Uncured Turkey Sausage.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 320mg
14%
Total Carbohydrates 14g
5%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 4g
8%
Vitamin A
6%
Vitamin C
2%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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