Get the best of both worlds with this Chicken Taco Pasta Salad. Give a classic dish a tasty Tex-Mex twist with this Chicken Taco Pasta Salad recipe.
What You Need
Original recipe yields 6 servings
4-1/2 cups farfalle (bow-tie pasta)
1/3 cup MIRACLE WHIP Light Dressing
1 pkt. (1 oz.) TACO BELL® Taco Seasoning Mix
3/4 cup TACO BELL® Thick & Chunky Medium Salsa
1 can (2.25 oz.) sliced black olives, drained
1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
1-1/2 lb. boneless skinless chicken breasts, cooked, cut into strips
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Let's Make It
Cook pasta as directed on package; drain.
Mix dressing, seasoning mix and salsa in large bowl.
Add pasta and remaining ingredients; mix lightly.
Serve topped with chopped fresh tomatoes and shredded lettuce.
Refrigerate salad several hours or until chilled to serve as a chilled salad.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.