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Chicken Taco Pasta Salad
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Chicken Taco Pasta Salad

25 Min(s)
25 Min(s) Prep
Healthy Living
Get the best of both worlds with this Chicken Taco Pasta Salad. Give a classic dish a tasty Tex-Mex twist with this Chicken Taco Pasta Salad recipe.
What You Need
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6 servings
Original recipe yields 6 servings
4-1/2 cups farfalle (bow-tie pasta)
1/3 cup MIRACLE WHIP Light Dressing
1 pkt. (1 oz.) TACO BELL® Taco Seasoning Mix
3/4 cup TACO BELL® Thick & Chunky Medium Salsa
1 can (2.25 oz.) sliced black olives, drained
1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
1-1/2 lb. boneless skinless chicken breasts, cooked, cut into strips
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Let's Make It
1
Cook pasta as directed on package; drain.
2
Mix dressing, seasoning mix and salsa in large bowl.
3
Add pasta and remaining ingredients; mix lightly.
Kitchen Tips
Tip 1
Special Extra
Serve topped with chopped fresh tomatoes and shredded lettuce.
Tip 2
Variation
Refrigerate salad several hours or until chilled to serve as a chilled salad.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 920mg
40%
Total Carbohydrates 46g
17%
Dietary Fibers 4g
14%
Sugars 3g
6%
Protein 36g
72%
Vitamin A
2%
Vitamin C
0%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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