Create a Strawberry Pretzel Pie to surprise and delight your guests. Our Strawberry Pretzel Pie is the perfect frozen dish to celebrate special occasions.
What You Need
Original recipe yields 10 servings
1-1/4 cups finely crushed pretzels
1/4 cup sugar
6 Tbsp. butter or margarine, melted
1 can (14 oz.) sweetened condensed milk
1 cup small strawberries, crushed (about 1/2 cup)
1/2 cup lime juice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Add To Shopping List
Let's Make It
Combine pretzel crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill.
Mix condensed milk, strawberries and lime juice in large bowl until blended. Gently stir in COOL WHIP; spoon into crust.
Freeze 6 hours or until firm. Remove pie from freezer about 15 min. before serving; let stand at room temperature until slightly softened.
You'll know it's a special occasion when you get to enjoy of serving of this dessert.
Garnish with additional COOL WHIP and sliced strawberries before serving.
This frosty pie can be frozen up to 24 hours before serving.
Make it Easy
For easier serving, dip pie plate, just to rim, into warm water before slicing the pie.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 45g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.