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Strawberry Pretzel Pie
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Strawberry Pretzel Pie

6 Hours 15 Minutes
15 Min Prep
6 Hr 15 Min Cook
Create a Strawberry Pretzel Pie to surprise and delight your guests. Our Strawberry Pretzel Pie is the perfect frozen dish to celebrate special occasions.
What You Need
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10 servings
Original recipe yields 10 servings
1-1/4 cups finely crushed pretzels
1/4 cup sugar
6 Tbsp. butter or margarine, melted
1 can (14 oz.) sweetened condensed milk
1 cup small strawberries, crushed (about 1/2 cup)
1/2 cup lime juice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
1
Combine pretzel crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill.
2
Mix condensed milk, strawberries and lime juice in large bowl until blended. Gently stir in COOL WHIP; spoon into crust.
3
Freeze 6 hours or until firm. Remove pie from freezer about 15 min. before serving; let stand at room temperature until slightly softened.
Kitchen Tips
Size Wise
You'll know it's a special occasion when you get to enjoy of serving of this dessert.
Special Extra
Garnish with additional COOL WHIP and sliced strawberries before serving.
Note
This frosty pie can be frozen up to 24 hours before serving.
Make it Easy
For easier serving, dip pie plate, just to rim, into warm water before slicing the pie.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 350mg
15%
Total Carbohydrates 45g
16%
Dietary Fibers 1g
4%
Sugars 31g
62%
Protein 5g
10%
Vitamin A
8%
Vitamin C
15%
Calcium
10%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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