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Thai Peanut Chicken
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Thai Peanut Chicken

31 Min(s)
15 Min(s) Prep
16 Min(s) Cook
Healthy Living
Try making our Thai Peanut Chicken, a great Healthy Living recipe. Piquant dressing and peanut butter help give Thai Peanut Chicken its unique taste.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup KRAFT Classic CATALINA Dressing, divided
1 lb. boneless skinless chicken breasts, cut into strips
1-1/2 cups water
1 can (14-1/2 oz.) chicken broth
2 Tbsp. soy sauce
1 Tbsp. creamy peanut butter
1/2 lb. thin spaghetti, broken in half, uncooked
2 cups broccoli florets
2 carrots, thinly sliced
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Let's Make It
1
Heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cook and stir 5 min. or until done.
2
Stir in remaining dressing, water, broth, soy sauce and peanut butter. Bring to boil. Add spaghetti. Cover; simmer 5 min.
3
Add vegetables; mix lightly. Simmer, covered, 4 to 6 min. or until spaghetti is tender.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with CRYSTAL LIGHT Raspberry Green Tea as a complementary beverage.
Tip 2
Substitute
Try preparing with another pasta, such as egg noodles, rice noodles or angel hair pasta.
Tip 3
Special Extra
Sprinkle with chopped PLANTERS Peanuts and cilantro just before serving.
Tip 4
Make Ahead
Prepare as directed. Store in refrigerator until ready to serve. No need to reheat before serving.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 1160mg
50%
Total Carbohydrates 54g
20%
Dietary Fibers 4g
14%
Sugars 10g
20%
Protein 37g
74%
Vitamin A
200%
Vitamin C
20%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings, about 1-1/3 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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