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Garden Salad-Topped Pizza
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Garden Salad-Topped Pizza

32 Min(s)
10 Min(s) Prep
22 Min(s) Cook
A ready-made four-cheese pizza gets its green on when you top it with romaine lettuce and tasty garden salad fixings.
What You Need
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6 servings
Original recipe yields 6 servings
1 frozen rising-crust four-cheese pizza (12 inch)
3-1/2 cups torn romaine lettuce
1/2 of a small red onion, cut into thin wedges
1 small tomato, cut into thin slices, quartered
3 Tbsp. pitted black olive slices (optional)
2 Tbsp. KRAFT Classic Ranch Dressing or Three Cheese Italian Dressing
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Let's Make It
1
Bake pizza as directed on package.
2
Meanwhile, toss lettuce with onions, tomatoes, olives and dressing.
3
Cut pizza into 6 wedges; top with salad.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this fun-to-eat entree with 1/2 cup mixed fresh fruit and an 8-oz. glass of fat-free milk.
Tip 2
Substitute
Prepare using KRAFT Zesty Italian Dressing.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 880mg
38%
Total Carbohydrates 42g
15%
Dietary Fibers 4g
14%
Sugars 9g
18%
Protein 16g
32%
Vitamin A
45%
Vitamin C
20%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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