A ready-made four-cheese pizza gets its green on when you top it with romaine lettuce and tasty garden salad fixings.
What You Need
Original recipe yields 6 servings
1 frozen rising-crust four-cheese pizza (12 inch)
3-1/2 cups torn romaine lettuce
1/2 of a small red onion, cut into thin wedges
1 small tomato, cut into thin slices, quartered
3 Tbsp. pitted black olive slices (optional)
2 Tbsp. KRAFT Classic Ranch Dressing or Three Cheese Italian Dressing
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Let's Make It
Bake pizza as directed on package.
Meanwhile, toss lettuce with onions, tomatoes, olives and dressing.
Cut pizza into 6 wedges; top with salad.
Serve this fun-to-eat entree with 1/2 cup mixed fresh fruit and an 8-oz. glass of fat-free milk.
Prepare using KRAFT Zesty Italian Dressing.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.