This creamy frozen dessert is made with raspberries and blueberries. Its delightful sweetness and creamy texture come from cream cheese, milk and honey.
What You Need
Original recipe yields 10 servings
1/4 cup milk
6 Tbsp. honey
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 cups each frozen raspberries and blueberries
10 paper or plastic cups
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Let's Make It
Place milk, honey and cream cheese in food processor container; cover. Process on high speed until well blended.
Add fruit; cover. Blend until smooth, scraping side of food processor container as necessary.
Pour into 10 glass, plastic or paper cups and freeze until ready to serve, or eat immediately, soft set.
Sweets can add enjoyment to a blanced diet, but remember to keep tabs on portions.
Omit raspberries and blueberries. Prepare as directed, adding 2 cups frozen chopped bananas and 1 tsp. MAXWELL HOUSE Instant Coffee to the cream cheese mixture.
Enjoy summer's bounty a little longer by freezing your favorite fruits at the height of the season for up to 3 months. Thaw and use in your favorite recipe!
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, about 1/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.