These Spicy Summertime Hot Dogs bring the heat with an onion-tomato salsa made with pepperoncini peppers and spicy brown mustard.
What You Need
Original recipe yields 5 servings
1 tomato, chopped
2 CLAUSSEN Kosher Dill Pickle Spear s, chopped
3 Tbsp. chopped onion s
4 pepperoncini peppers, sliced
2 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
5 OSCAR MAYER Wieners
5 hot dog bun s
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Let's Make It
Heat grill to medium.
Mix all ingredients except wieners and buns.
Grill wieners 7 to 9 min. or until heated through (160°F), turning occasionally.
Place in buns; top with tomato mixture.
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Use Your Broiler
Broil wieners, 4 inches from heat, 6 min. or until heated through, turning after 3 min.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.