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Gabe's Favorite Portobello Mushrooms
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Gabe's Favorite Portobello Mushrooms

9 Minutes
5 Min Prep
9 Min Cook
Healthy Living
Try Gabe's Favorite Portobello Mushrooms. Balsamic vinegar, olive oil and Parmesan give these stuffed portobello mushrooms their distinctive flavor.
What You Need
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4 servings
Original recipe yields 4 servings
4 medium portobello mushroom caps, cleaned
12 small sun-dried tomatoes
2 Tbsp. olive oil
2 Tbsp. HEINZ Balsamic Vinegar
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Place mushroom caps, top sides down, in microwaveable 9-inch square dish; top each with 3 tomatoes.
2
Drizzle with oil and vinegar; sprinkle with cheese.
3
Microwave on HIGH 4 min. or until heated through.
Kitchen Tips
Use Your Oven
Assemble as directed; place in 9-inch square baking dish. Bake at 350°F for 10 to 12 min. or until heated through.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 125mg
5%
Total Carbohydrates 7g
3%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 6g
12%
Vitamin A
2%
Vitamin C
2%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1 mushroom each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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