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Peaches and Cream Pie
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Peaches and Cream Pie

3 Hours 30 Minutes
15 Min Prep
3 Hr 30 Min Cook
Give any meal a refreshing ending with Peaches and Cream Pie. This airy chiffon Peaches and Cream Pie will be a new family favorite.
What You Need
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8 servings
Original recipe yields 8 servings
48 vanilla wafers, finely crushed (about 1-1/2 cups)
1/3 cup butter, melted
3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
2 cups ice cubes
1-1/2 cups thawed COOL WHIP Whipped Topping
2 fresh peaches, peeled, chopped
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Let's Make It
1
Mix wafer crumbs and butter; press onto bottom and up side of 9-inch pie plate.
2
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until gelatin is slightly thickened. Remove any unmelted ice. Add COOL WHIP; stir until blended. Gently stir in peaches.
3
Refrigerate 15 min. or until gelatin mixture is thick enough to mound; spoon into crust. Refrigerate 3 hours or until firm.
Kitchen Tips
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Substitute
Prepare using COOL WHIP LITE Whipped Topping.
Note
For best results, do not substitute cold water for the ice cubes.
Substitute
Substitute 1 cup coarsely chopped fresh strawberries or 1 drained 11-oz. can mandarin oranges for the peaches.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 180mg
8%
Total Carbohydrates 31g
11%
Dietary Fibers 0g
Sugars 22g
44%
Protein 2g
4%
Vitamin A
15%
Vitamin C
2%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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