This recipe is the perfect example of simple food done smart. The sliced oranges in this Beef and Vegetable Kabob Dinner recipe add a pop of flavor.
What You Need
Original recipe yields 6 servings
1-1/2 lb. beef sirloin steak, cut into 1-inch pieces
3 medium potato es, cut into 1-inch chunks, partially cooked
2 cups broccoli florets (1 inch)
2 cups navel orange sections, cut into 1-inch chunks
1 cup A.1. Original Sauce
4-1/2 cups hot cooked rice
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Let's Make It
Preheat grill to medium heat. Thread steak, vegetables and oranges alternately onto 12 skewers; place in shallow dish.
Pour steak sauce over kabobs; turn over to evenly coat kabobs. Cover. Refrigerate 10 min. to marinate. Remove kabobs from marinade; discard marinade.
Grill kabobs 10 min. or until steak is cooked to medium doneness (160°F), turning occasionally. Serve over the rice.
Use Your Microwave
Partially cook the potatoes in the microwave before threading onto skewers.
If using wooden skewers, soak them in warm water for 30 min. before threading ingredients onto them to prevent the skewers from burning on the grill.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 56g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, two kabobs and 3/4 cup rice each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.