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Citrus Pepper Steak
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Citrus Pepper Steak

1 Hr(s)
15 Min(s) Prep
45 Min(s) Cook
Healthy Living
A 30-minute marinade gives this pepper steak its citrusy zing. Serve with steamed broccoli florets, and prepare to add this recipe to your menu rotation!
What You Need
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6 servings
Original recipe yields 6 servings
1 cup orange juice
1/2 cup A.1. Original Sauce
1 serrano chile, stem removed
1 boneless top beef sirloin steak (1-1/2 lb.), 3/4 inch thick
3 cups broccoli florets, steamed
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Let's Make It
1
Place orange juice, steak sauce and chile in blender container; cover. Blend until smooth. Pour into small saucepan. Bring just to boil. Remove from heat. Remove 1/4 cup of the orange juice mixture for brushing onto steak as it cooks; reserve 1/2 cup of the remaining orange juice mixture for serving with the cooked steak. Store in separate containers. Pour remaining orange juice mixture over steak in resealable plastic bag; seal bag. Turn bag over several times to evenly coat steak. Refrigerate 30 min. to marinate.
2
Preheat grill to medium heat. Remove steak from bag; discard bag and marinade.
3
Grill steak 15 min. for medium doneness, turning occasionally and brushing with the reserved 1/4 cup orange juice mixture. Cut steak into six pieces. Serve with the remaining 1/2 cup orange juice mixture and the broccoli.
Kitchen Tips
Tip 1
Cooking Know-How
Make sure the grill is hot before adding the steak. A hot grill quickly sears the outside of the steak, sealing the juices inside.
Tip 2
Use Your Broiler
To cook steak under the broiler instead of on the grill, preheat broiler to medium heat. Place steak on rack of broiler pan 2 to 3 inches from heat source. Broil 12 min. for medium doneness, turning occasionally and brushing with the reserved 1/4 cup orange juice mixture.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 380mg
17%
Total Carbohydrates 9g
3%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 27g
54%
Vitamin A
20%
Vitamin C
40%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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