Burgers made with steak sauce, onions and garlic are grilled to perfection and then topped with a blend of steak sauce and Thousand Island dressing.
What You Need
Original recipe yields 6 servings
1-1/2 lb. ground beef
1/4 cup A.1. Original Sauce, divided
1/4 cup chopped onion
2 cloves garlic, minced
1/3 cup KRAFT Thousand Island Dressing
6 hamburger bun s, split, toasted
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Let's Make It
Preheat greased grill to medium heat. Mix meat, 2 Tbsp. of the steak sauce, onion and garlic. Shape into 6 patties. Mix dressing and remaining 2 Tbsp. steak sauce; set aside.
Grill patties 7 to 9 minutes on each side or until cooked through (160°F).
Spread bottom half of each bun with 1 Tbsp. of the dressing mixture; cover with burger and top of bun.
Try leaner cuts of ground beef, such as ground round or ground sirloin, in place of the ground beef and Lite Thousand Island Dressing.
To get a head start on easy weeknight suppers or weekends, make up a stack of burger patties, layering each between sheets of wax paper. Freeze in freezer-weight resealable plastic bags or airtight containers.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.