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Island Burger

33 Min(s)
15 Min(s) Prep
18 Min(s) Cook
Burgers made with steak sauce, onions and garlic are grilled to perfection and then topped with a blend of steak sauce and Thousand Island dressing.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 lb. ground beef
1/4 cup A.1. Original Sauce, divided
1/4 cup chopped onion
2 cloves garlic, minced
1/3 cup KRAFT Thousand Island Dressing
6 hamburger bun s, split, toasted
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Let's Make It
1
Preheat greased grill to medium heat. Mix meat, 2 Tbsp. of the steak sauce, onion and garlic. Shape into 6 patties. Mix dressing and remaining 2 Tbsp. steak sauce; set aside.
2
Grill patties 7 to 9 minutes on each side or until cooked through (160°F).
3
Spread bottom half of each bun with 1 Tbsp. of the dressing mixture; cover with burger and top of bun.
Kitchen Tips
Tip 1
Substitute
Try leaner cuts of ground beef, such as ground round or ground sirloin, in place of the ground beef and Lite Thousand Island Dressing.
Tip 2
Make Ahead
To get a head start on easy weeknight suppers or weekends, make up a stack of burger patties, layering each between sheets of wax paper. Freeze in freezer-weight resealable plastic bags or airtight containers.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 600mg
26%
Total Carbohydrates 27g
10%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 24g
48%
Vitamin A
0%
Vitamin C
0%
Calcium
10%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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