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Dessert Pizza Tart
Dessert Pizza Tart

Dessert Pizza Tart

2 Hr(s) 45 Min(s)
15 Min(s) Prep
2 Hr(s) 30 Min(s) Cook
Serve one of the more festive-looking treats on the dessert buffet table with this luscious Dessert Pizza Tart recipe that has sweet fruit toppings.
What You Need
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12 servings
Original recipe yields 12 servings
1-1/2 cups boiling water
1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
25 Golden OREO Cookies
1/4 cup (1/2 stick) butter or margarine, melted
1-1/2 cups thawed COOL WHIP Whipped Topping
1/2 cup each: raspberries, blueberries and sliced strawberries
1 medium banana, sliced
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Let's Make It
1
Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Refrigerate 20 to 30 min. or until slightly thickened (consistency of unbeaten egg whites).
2
Meanwhile, place cookies in food processor container; cover. Process until finely crushed. Mix with butter; firmly press onto bottom of 12-inch pizza pan.
3
Remove 1/2 cup of the thickened gelatin; place in separate medium bowl. Add whipped topping; stir with wire whisk until well blended. Spread onto crust to within 1/4 inch of edge. Arrange fruit over whipped topping mixture; brush or drizzle with remaining thickened gelatin. Refrigerate at least 2 hours. Cut into 12 wedges to serve. Store leftover dessert in refrigerator.
Kitchen Tips
Tip 1
Cooking Know-How
Brushing the fruit with gelatin helps to keep it from turning brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 0mg
Sodium 190mg
8%
Total Carbohydrates 32g
12%
Dietary Fibers 1g
4%
Sugars 19g
38%
Protein 1g
2%
Vitamin A
0%
Vitamin C
6%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 12 servings, 1 wedge each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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