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Tuxedo Pie

5 Hr(s) 20 Min(s)
20 Min(s) Prep
5 Hr(s) Cook
You're not actually required to wear a tuxedo to eat this pie, but its dramatic chocolate and vanilla layers might make you straighten up in your seat.
What You Need
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10 servings
Original recipe yields 10 servings
20 Golden Chocolate Creme OREO Cookie s, divided
2 Tbsp. butter or margarine, melted
1 tub (7 oz.) BAKER'S Milk Chocolate Dipping Chocolate, melted
2 cups cold milk, divided
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
2 cups thawed COOL WHIP Whipped Topping, divided
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Let's Make It
1
Place 12 of the cookies in food processor container; cover. Process until finely crushed. Mix with butter; press firmly onto bottom and up side of 9-inch pie plate. Dip remaining 8 cookies halfway into dipping chocolate; place on wax paper-covered plate. Refrigerate dipped cookies until ready to use. (Cover and refrigerate leftover chocolate up to 2 weeks.)
2
Add 1 cup of the milk to each flavor of dry pudding mix in separate medium bowls. Beat with wire whisk 2 min. or until well blended. Add 1 cup of the whipped topping to each bowl; stir with wire whisk until well blended. Cover and refrigerate at least 1 hour or until chilled.
3
Spread chocolate pudding mixture onto bottom of prepared crust; top with vanilla pudding mixture. Refrigerate at least 4 hours. Top with the chocolate-dipped cookies just before serving. Store leftover pie in refrigerator.
Kitchen Tips
Tip 1
Size Wise
Keep an eye on portion size when you enjoy this rich pie.
Tip 2
Variation
Prepare as directed, using JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding, JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.
Tip 3
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 4
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 450mg
20%
Total Carbohydrates 54g
20%
Dietary Fibers 1g
4%
Sugars 38g
76%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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