Skip the frozen treat aisle. This impressive-looking, cookie-topped ice cream treat is way tastier—and it preps in just 15 minutes!
What You Need
Original recipe yields 12 servings
1 qt. strawberry ice cream, softened
20 Golden Chocolate Creme OREO Cookie s, coarsely chopped, divided
1/2 cup thawed COOL WHIP Whipped Topping
1/2 cup sliced strawberries
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Let's Make It
Spread ice cream into 10x8-inch rectangle on large sheet of plastic wrap. Sprinkle half of the chopped cookies down center of ice cream; fold long sides of rectangle over cookies, then roll into a log. Wrap with plastic wrap.
Freeze at least 4 hours or overnight.
Unwrap log; roll in remaining chopped cookies. Serve immediately or wrap tightly and return to freezer until ready to serve. Cut into 12 slices. Place 1 slice on each of 12 dessert plates; top with the whipped topping and strawberries.
Prepare as directed, using Golden OREO Cookies.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1 slice each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.