Toss all ingredients except tostadas and sour cream in large bowl; cover.
Refrigerate at least 30 minutes.
Spoon 1/4 cup of the meat mixture onto each tostada; top with 1 tsp. of the sour cream. Serve immediately.
Serve up these tasty tostadas and let everyone have fun assembling their own. You will spend less time in the kitchen and more time with loved ones.
Prepare as directed, substituting shredded cooked pork or chicken for the steak.
Omit the corn tostadas. Serve meat mixture on a bed of lettuce, sliced tomatoes or sliced cooked beets.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2 tostadas each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.