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Salpicon

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Uncommon use of the common
What You Need
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12 servings
Original recipe yields 12 servings
1-1/2 lb. beef rump roast, cooked, shredded
2 cups finely shredded lettuce
1 cup chopped seeded tomato
1 cup chopped green onion s
1/3 cup KRAFT Zesty Italian Dressing
1/4 cup chopped cilantro
1/4 cup lime juice
24 corn tostada shell s
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Toss all ingredients except tostadas and sour cream in large bowl; cover.
2
Refrigerate at least 30 minutes.
3
Spoon 1/4 cup of the meat mixture onto each tostada; top with 1 tsp. of the sour cream. Serve immediately.
Kitchen Tips
Tip 1
Size Wise
Serve up these tasty tostadas and let everyone have fun assembling their own. You will spend less time in the kitchen and more time with loved ones.
Tip 2
Substitute
Prepare as directed, substituting shredded cooked pork or chicken for the steak.
Tip 3
Substitute
Omit the corn tostadas. Serve meat mixture on a bed of lettuce, sliced tomatoes or sliced cooked beets.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 360mg
16%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 13g
26%
Vitamin A
8%
Vitamin C
8%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 2 tostadas each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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