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Grilled Vegetable Salad
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Grilled Vegetable Salad

20 Minutes
10 Min Prep
20 Min Cook
Healthy Living
Top lettuce with grilled veggies to make a Healthy Living Grilled Vegetable Salad! No need to limit your salad to raw veggies with our Grilled Vegetable Salad.
What You Need
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16 servings
Original recipe yields 16 servings
1/2 cup KRAFT Zesty Italian Dressing
3 Tbsp. HEINZ Yellow Mustard
2 canned chipotle peppers in adobo sauce, chopped
2 zucchini (about 3/4 lb.), trimmed, cut diagonally into 1/4-inch-thick slices
2 yellow squash or crookneck squash, trimmed, cut diagonally into 1/4-inch-thick slices
1 large onion, peeled, cut into 1/4-inch-thick slices
6 cups chopped lettuce
2 roasted red peppers (about 3/4 lb.), cut into thin slices
1/4 cup chopped fresh cilantro
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Let's Make It
1
Heat grill to medium-high heat.
2
Mix dressing, mustard and chipotle peppers until blended. Remove half the dressing mixture; refrigerate until ready to use.
3
Brush zucchini, squash and onions with remaining dressing mixture. Grill 8 min. or until crisp-tender, turning after 4 min. Cool slightly.
4
Cover large platter with lettuce; top with grilled vegetables and roasted red peppers. Drizzle with reserved dressing mixture; sprinkle with cilantro.
Kitchen Tips
Substitute
For an extra flavor boost, substitute GREY POUPON Dijon Mustard for the yellow mustard.
Variation
Prepare using your favorite fresh vegetables, such eggplant, carrots and/or corn.
How to Know if the Grill is Ready
The grill is medium-hot when you can comfortably hold your hand 5 inches above the cooking surface for 3 to 4 seconds.
Nutrition Bonus
Fire up the grill! The vegetables in this low-calorie, low-fat side salad are rich in vitamin A and contain vitamin C.
Nutrition
Calories
35
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 120mg
5%
Total Carbohydrates 5g
2%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 1g
2%
Vitamin A
25%
Vitamin C
30%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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