Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Black-Bottom Mini Cheesecakes
Black-Bottom Mini Cheesecakes

Black-Bottom Mini Cheesecakes

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
We're fans of black-bottom anything, whether it's cakes or pies. These mini cheesecakes are currently at the top of our list!
What You Need
Select All
12 servings
Original recipe yields 12 servings
6 Tbsp. margarine or butter, divided
1 pkg. (11.1 oz) JELL-O No Bake Real Cheesecake Dessert
2 Tbsp. sugar
3 oz. BAKER'S Semi-Sweet Chocolate
1-1/2 cups cold milk
3 cups mixed fresh fruit (raspberries, blueberrries, sliced peeled kiwi)
1/4 cup apricot preserves, melted
Add To Shopping List
Let's Make It
1
Melt 5 Tbsp. of the margarine in medium microwavable bowl. Add Crust Mix and sugar; mix well. Spoon evenly into 36 paper-lined miniature muffin pan cups, adding about 2 tsp. of the crust mixture to each cup. Press firmly onto bottoms of cups. Place remaining 1 Tbsp. margarine and chocolate in small microwavable bowl. Microwave on HIGH 1 minute or until margarine is melted and chocolate is completely melted when stirred. Drizzle evenly over crusts.
2
Beat milk and Filling Mix with electric mixer on low speed just until moistened, then beat on medium speed 3 minutes. (Filling will be thick.) Spoon evenly into prepared cups. Refrigerate 1 hour or until set.
3
Top cheesecakes with fruit; brush with preserves. Cover and refrigerate until ready to serve. Store leftover cheesecakes in refrigerator.
Kitchen Tips
Tip 1
Variation
Prepare as directed, using 12 medium muffin cups instead of the 36 miniature muffin cups.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 270mg
12%
Total Carbohydrates 38g
14%
Dietary Fibers 2g
7%
Sugars 26g
52%
Protein 3g
6%
Vitamin A
8%
Vitamin C
30%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 3 cheesecakes each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews