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Tapioca Sensation
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Tapioca Sensation

1 Hour 15 Minutes
15 Min Prep
1 Hr 15 Min Cook
This beautiful 3-ingredient dessert has all the gummy goodness of tapioca plus cubes of raspberry JELL-O for a touch of color and sweetness.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup small pearl tapioca
1-1/2 cups boiling water
1 pkg. (4-serving size) JELL-O Raspberry Flavor Gelatin
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Let's Make It
1
Prepare tapioca as directed on package; cool. Cover and refrigerate until ready to serve.
2
Meanwhile, stir boiling water into gelatin in 8-inch square dish sprayed with cooking spray until gelatin is completely dissolved. Refrigerate 1 hour or until set.
3
Cut gelatin into 8 (2-inch) cubes, then cut each cube into 12 smaller cubes. Spoon 1/4 cup of the tapioca into each of 8 parfait glasses; top each with 6 gelatin cubes. Repeat both layers. Serve immediately or cover and refrigerate until ready to serve.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 170mg
7%
Total Carbohydrates 34g
12%
Dietary Fibers 0g
Sugars 25g
50%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 8 servings, 2/3 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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