1/2 oz. BAKER'S Semi-Sweet Chocolate, grated (about 3 Tbsp.), divided
2 cups thawed COOL WHIP FREE Whipped Topping
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Let's Make It
Beat cream cheese in medium bowl with electric mixer on low speed until smooth.
Slowly beat in milk and flavored instant coffee on low speed until well blended. Add dry pudding mix; beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
Sprinkle 2 Tbsp. of the grated chocolate over pudding mixture; top with whipped topping. Sprinkle with remaining grated chocolate. Refrigerate at least 1 hour or until ready to serve.
Prepare as directed, layering ingredients in 10 parfait glasses or decorative dessert dishes.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 10 servings, about 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.