Top these Turkey Hot Dog 'Burgers' with a classic: KRAFT 2% Milk Swiss Singles! Try this unique turkey hot dog entrée for an easy weeknight dinner idea.
What You Need
Original recipe yields 4 servings
1/4 cup HEINZ Hot Dog Relish
2 Tbsp. HEINZ Ketchup Blended with Caramelized Onion & Bacon
4 OSCAR MAYER Bun-Length Turkey Franks
4 whole wheat hamburger bun s
2 KRAFT 2% Milk Swiss Singles, cut in half
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Let's Make It
Heat grill to medium heat.
Combine relish and ketchup; set aside. Make shallow cuts, 1/2 inch apart, in each frank, being careful to not cut through to opposite side of frank.
Grill franks 5 min. or until franks are curled and heated through, turning after 3 min. and adding buns, cut sides down, to grill for the last minute.
Place 2% Milk Singles pieces on bottom halves of buns; cover with franks, relish mixture and tops of buns.
Serve with fresh fruit and a side salad.
Serve with warmed HEINZ Beans with Tomato Sauce.
Keep Kids Safe
For children under 4, cut hot dogs lengthwise and crosswise into small bite-size pieces. Children should always be seated and supervised while eating.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.