We're fans of hot dog buns around here, but we were awfully impressed by these hot dogs wrapped in refrigerated soft breadsticks and baked 'til golden.
What You Need
Original recipe yields 12 servings
1 can (11 oz.) refrigerated soft breadsticks
12 OSCAR MAYER Selects Uncured Angus Beef Frank s
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Let's Make It
Heat oven to 350ºF.
Unroll breadstick dough; separate into strips. Wrap 1 strip in spiral fashion around each frank; place on baking sheet.
Bake 15 min. or until breadsticks are golden brown and franks are heated through, turning after 8 min.
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Prepare as directed, splitting each frank lengthwise (being careful not to cut all the way through each frank) and filling with about 1 tsp. KRAFT Shredded Cheddar Cheese before wrapping with breadstick dough.
Keep Kids Safe
For children under 4, cut hot dogs lengthwise and crosswise into small bite-size pieces. Children should always be seated and supervised while eating.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.