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Apple-Pear Streusel Pie
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Apple-Pear Streusel Pie

1 Hour 20 Minutes
30 Min Prep
1 Hr 20 Min Cook
People like any pie that has streusel on top! Still, this one—made with apples and perfectly ripened pears—deserves special mention.
What You Need
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10 servings
Original recipe yields 10 servings
3 cups thinly sliced peeled apple s
3 cups thinly sliced peeled pear s
3/4 cup firmly packed brown sugar, divided
2 Tbsp. MINUTE Tapioca
3/4 tsp. ground cinnamon
1/2 cup flour
1/4 cup (1/2 stick) cold butter or margarine, cut into pieces
1/2 cup PLANTERS Walnut Pieces, chopped
1/2 pkg. (15 oz.) ready-to-use refrigerated pie crust s (1 crust)
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Let's Make It
1
Preheat oven to 400°F. Toss apples and pears with 1/2 cup of the brown sugar, tapioca and cinnamon in large bowl. Let stand 15 minutes. Mix flour and remaining 1/4 cup brown sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts; set aside.
2
Prepare pie crust in 9-inch pie plate as directed on package. Fill with fruit mixture; top with crumb mixture.
3
Bake 45 to 50 minutes or until juices form bubbles that burst slowly. Cool.
Kitchen Tips
Special Extra
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 160mg
7%
Total Carbohydrates 45g
16%
Dietary Fibers 3g
11%
Sugars 25g
50%
Protein 2g
4%
Vitamin A
4%
Vitamin C
6%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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