Have the recipe for this Caramelized Onion Tart ready when you bring it to potlucks. People will want to make their own Caramelized Onion Tart!
What You Need
Original recipe yields 24 servings
3 onion s, thinly sliced
2 Tbsp. oil
1 clove garlic, minced
1/4 tsp. dried thyme leaves
1/4 tsp. salt
1 can (13.8 oz.) refrigerated pizza crust
1/4 cup KRAFT Grated Parmesan Cheese, divided
3/4 cup pitted Kalamata olives, cut lengthwise in half
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Let's Make It
Cook onions in oil in large skillet on medium heat 15 min. or until golden brown, stirring frequently. Add garlic, thyme and salt; cook and stir 2 min.
Heat oven to 400°F. Unroll pizza dough onto baking sheet, stirring frequently; press into 14x12-inch rectangle. Bake 5 min.; sprinkle with half the cheese. Top with onions, olives and remaining cheese.
Bake 10 to 12 min. or until edges of crust are golden brown.
Onion mixture can be made in advance. Cool completely, then refrigerate up to 24 hours before using as directed.
Caramelized Onion Pizza
Substitute 1 pkg. (1 lb.) frozen pizza or bread dough, thawed, for the pizza crust. (Do not prebake dough.) Press dough into rectangle on baking sheet as directed; top with cheese, onions and olives. Bake in 425°F oven 25 min. or until edges of crust are golden brown. Makes 8 servings.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.