Toss boring fruit salad recipes aside and surprise them with this scrumptious Grilled Fruit Salad! Papaya, banana, mango and pineapple meet a creamy sour cream mixture in this Grilled Fruit Salad recipe.
What You Need
Original recipe yields 6 servings
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
Combine first 3 ingredients until well blended. Refrigerate until ready to use.
Grill fruit 6 min. or until lightly browned on both sides, turning over after 3 min.
Arrange fruit on platter. Serve immediately with sour cream mixture. Or, cover and refrigerate fruit platter and sour cream mixture separately until ready to serve. Spoon sour cream mixture over fruit just before serving.
Allow 30 to 40 min. for the charcoal coals to be ready for outdoor grilling. The coals are ready when covered with a fine, gray ash. If the fire is too hot, use tongs to spread out the coals. Or, for a hotter fire push the coals closer together.
For more color and flavor, add 1/4 cup each blueberries and raspberries to the grilled fruit platter before topping with sour cream mixture.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.