Busy weeknight? Then these Bombay Patties are exactly what you need. They take just 19 minutes and pair perfectly with a variety of side dishes.
What You Need
Original recipe yields 4 servings
1 pkg. (10 oz.) frozen BOCA Original Chik’n Veggie Patties
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/4 cup chutney
4 whole wheat hamburger bun s, toasted
4 lettuce leaves
1 mango, peeled, sliced
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Let's Make It
Cook patties as directed on package.
Meanwhile, mix mayo and chutney until well blended; spread onto cut sides of buns.
Fill with lettuce, patties and mangos.
Sauce can be made ahead of time. Store in refrigerator up to 2 weeks.
How to Cut Mangos
Cut mango into 2 pieces, just clearing the long flat pit. Then, score the flesh into squares of desired size, cutting up to, but not through, the peel. Press the peel so that the cut side pops outward, then cut the cubes from the peel.
Substitute a nectarine or peeled fresh peach for the mango.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 56g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.