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Sand "Cake"

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
If you're a fan of chocolatey dirt cake, you'll love this vanilla version. The key difference? Use crushed vanilla wafers rather than OREO Cookies!
What You Need
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18 servings
Original recipe yields 18 servings
35 vanilla wafers
3 cups cold milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
9 octopus-shaped chewy fruit snack s
9 worm-shaped chewy fruit snacks
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Let's Make It
1
Crush wafers in large sealable plastic bag with rolling pin. (Or, process in food processor or blender until finely crushed.).
2
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping and half of the crushed wafers. Spoon into 13x9-inch dish; sprinkle with remaining crushed wafers.
3
Refrigerate 1 hour or until ready to serve. Decorate with fruit snacks. Store leftover dessert in refrigerator.
Kitchen Tips
Tip 1
Size Wise
The kids will especially like this easy-to-make favorite. And since it makes 18 servings, it's a great dessert to serve at your next summertime party.
Tip 2
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 3
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 210mg
9%
Total Carbohydrates 28g
10%
Dietary Fibers 0g
Sugars 20g
40%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
18 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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