Pesto and roasted red pepper strips bring a little Mediterranean flair to this hearty veggie nugget sandwich for one.
What You Need
Original recipe yields 1 serving
3 frozen BOCA Original Chik’n Veggie Nuggets
1 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
1 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
1 French bread roll, split
1 lettuce leaf
1/3 cup roasted red pepper strips
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Let's Make It
Cook nuggets as directed on package.
Mix pesto and mayo; spread onto cut sides of roll.
Fill with lettuce, peppers and nuggets.
Substitute 1 BOCA Meatless Original Chik'n Patty for the nuggets. Cook as directed on package, then cut in half before using as directed.
Substitute 1/4 cup finely chopped fresh basil leaves for the pesto.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.