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Mediterranean Chik'n Sandwich
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Mediterranean Chik'n Sandwich

15 Minutes
15 Min Prep
15 Min Cook
Healthy Living
Pesto and roasted red pepper strips bring a little Mediterranean flair to this hearty veggie nugget sandwich for one.
What You Need
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1 serving
Original recipe yields 1 serving
3 frozen BOCA Original Chik’n Veggie Nuggets
1 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
1 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
1 French bread roll, split
1 lettuce leaf
1/3 cup roasted red pepper strips
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Let's Make It
1
Cook nuggets as directed on package.
2
Mix pesto and mayo; spread onto cut sides of roll.
3
Fill with lettuce, peppers and nuggets.
Kitchen Tips
Substitute
Substitute 1 BOCA Meatless Original Chik'n Patty for the nuggets. Cook as directed on package, then cut in half before using as directed.
Substitute
Substitute 1/4 cup finely chopped fresh basil leaves for the pesto.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 1140mg
50%
Total Carbohydrates 36g
13%
Dietary Fibers 4g
14%
Sugars 5g
10%
Protein 17g
34%
Vitamin A
80%
Vitamin C
70%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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