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Special Summer Griller
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Special Summer Griller

14 Min(s)
5 Min(s) Prep
9 Min(s) Cook
Who says lettuce, tomatoes and pickles are just for burgers? They're utterly delish atop grilled hot dogs—especially with a drizzle of poppyseed dressing.
What You Need
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6 servings
Original recipe yields 6 servings
6 OSCAR MAYER Selects Uncured Angus Beef Frank s
1/2 cup CLAUSSEN Sweet Pickle Relish
1/4 cup KRAFT Creamy Poppyseed Dressing
6 hot dog bun s, toasted
1-1/2 cups shredded lettuce
1/2 cup chopped tomato es
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Let's Make It
1
Heat grill to medium heat.
2
Grill franks 7 to 9 min. or until heated through, turning occasionally.
3
Meanwhile, mix relish and dressing until well blended.
4
Fill buns with lettuce, franks, tomatoes and relish mixture.
Kitchen Tips
Tip 1
Special Extra
Add chopped radishes, chopped cucumbers and/or green onion slices with the lettuce and tomatoes.
Tip 2
Make Ahead
Relish mixture can be prepared ahead of time. Refrigerate up to 3 days before using as directed.
Tip 3
Substitute
Prepare using OSCAR MAYER Selects Uncured Angus Beef Franks.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 830mg
36%
Total Carbohydrates 30g
11%
Dietary Fibers 2g
7%
Sugars 10g
20%
Protein 11g
22%
Vitamin A
4%
Vitamin C
15%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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