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Hot Dog and Bologna Kabobs
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Hot Dog and Bologna Kabobs

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
Here's meat on a stick at its easiest. These grilled kabobs alternate hot dog chunks and sliced bologna bites.
What You Need
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2 servings
Original recipe yields 2 servings
1 OSCAR MAYER Light Beef Frank
1 slice OSCAR MAYER Light Bologna
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Let's Make It
1
Heat grill to medium heat.
2
Cut frank crosswise into 6 pieces, and bologna into 6 strips. Roll up bologna strips to resemble coils.
3
Thread franks and bologna alternately onto 2 skewers.
4
Grill 5 to 10 min. or until kabobs are lightly browned and heated through, turning occasionally.
Kitchen Tips
Tip 1
Keep Kids Safe
For children under 4, cut hot dogs lengthwise and crosswise into small bite-size pieces. Children should always be seated and supervised while eating.
Tip 2
Special Extra
Add cut-up seasonal fresh vegetables to the kabobs. Or, prepare vegetable kabobs to serve with the meat kabobs.
Tip 3
Note
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 310mg
13%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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