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Dessert "Sushi"
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Dessert "Sushi"

2 Hours 15 Minutes
15 Min Prep
2 Hr 15 Min Cook
Why serve up a dessert that's merely yummy when you can serve one that's yummy and fun, too—like this sushi-esque marshmallow and gelatin treat.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
1/2 cup warm water
1-3/4 cups JET-PUFFED Miniature Marshmallows
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Let's Make It
1
Combine dry gelatin mix and water in large microwaveable bowl. Microwave on HIGH 1-1/2 min.; stir until gelatin is completely dissolved. Add marshmallows; stir until evenly coated with the gelatin. Microwave on HIGH 1 min. or until marshmallows are partially melted. Stir with wire whisk until marshmallows are completely melted and mixture is well blended.
2
Pour into 9-inch square pan sprayed with cooking spray. Refrigerate 2 hours or until set.
3
Run sharp knife around edges of pan to loosen gelatin layer from pan. Starting at one end, roll up gelatin layer tightly. Cut into 8 strips, then roll each strip into spiral. Cover. Refrigerate until ready to serve.
Kitchen Tips
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Ribbon Candy Pop
Prepare gelatin mixture, pour into pan and refrigerate as directed. Cut into 8 strips, then fold each strip back and forth to resemble ribbon candy. Insert lollipop stick into each ribbon to secure.
Substitute
Prepare as directed, using your favorite flavor JELL-O Gelatin.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 120mg
5%
Total Carbohydrates 39g
14%
Dietary Fibers 0g
Sugars 33g
66%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings, 2 rolls each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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