Mash these 'refried' beans with bacon and top with cheddar for an easy way to make a classic Tex-Mex side. These Tasty 'Refried' Beans aren't even fried!
What You Need
Original recipe yields 8 servings
4 slices OSCAR MAYER Bacon, finely chopped
1 clove garlic, minced
5 cups cooked dried pinto or black beans, drained, broth reserved
1 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
Cook bacon in skillet on medium heat until crisp. Add garlic; cook and stir 1 min.
Add beans, 1 cup at a time, mashing beans well after each addition. Reduce heat to medium-low; cook until bean mixture is consistency of a thick paste. If bean mixture is too dry, gradually stir in reserved bean broth until mixture is of desired consistency. Discard any remaining bean broth.
Season bean mixture with salt to taste; sprinkle with cheese.
Make it Easy
Substitute 2 cans (15 oz. each) refried beans for the cooked dried beans. Add to cooked bacon and garlic; cook until heated through, stirring occasionally. Sprinkle with cheese.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 9g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.