Red potatoes get a head start in boiling water but are finished on the grill with onions in this very flavorful take on potato salad.
What You Need
Original recipe yields 4 servings
1 lb. red potatoes, quartered
1/2 cup KRAFT Italian Dressing, divided
1 red onion, peeled, cut into thick slices
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Let's Make It
Cook potatoes in boiling water in saucepan 20 min. or until tender; drain.
Heat grill to medium-high heat. Place potatoes in large bowl. Add 2 Tbsp. dressing; toss to coat. Place potatoes and onions on grate of grill. Brush onions with 1 Tbsp. of remaining dressing.
Grill 10 min. or until browned, turning occasionally and brushing onions with 1 Tbsp. of remaining dressing. Place potatoes and onions in serving bowl. Add remaining dressing; toss to coat. Serve warm.
Brush the cold grill with oil before heating to prevent the vegetables from sticking to the grill during cooking.
Use a spatula to turn the onion slices on the grill to prevent them from separating into rings.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.