Bacon and rice is nice, but don't you wish there were a little more to it sometimes? Like shredded cheese? Us too. Try this Cheddar Bacon and Rice.
What You Need
Original recipe yields 2 servings
2 cups hot cooked long-grain white rice
1/2 cup KRAFT Shredded Cheddar Cheese
2 Tbsp. OSCAR MAYER Real Bacon Bits
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Let's Make It
Place rice in medium bowl.
Stir in cheese and bacon bits.
Add a serving of cooked lean fish, meat or poultry and a crisp, mixed green salad.
Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 2 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.