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Barbecue Beef & Rice
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Barbecue Beef & Rice

25 Min(s)
25 Min(s) Prep
Healthy Living
BBQ beef with peppers and onions over fluffy white rice is both comforting and delicious. Best of all, it takes just 10 minutes to prep.
What You Need
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2 servings
Original recipe yields 2 servings
1 Tbsp. oil
1/2 lb. boneless beef sirloin steak, cut into thin strips
1 small red pepper, cut into strips
2 green onion s, sliced
1/4 cup KRAFT Original Barbecue Sauce
1-1/2 cups hot cooked white long-grain white rice
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Let's Make It
1
Heat oil in large skillet on medium-high heat. Add meat and vegetables; cook and stir 5 to 6 min. or until meat is done.
2
Add barbecue sauce; cook 5 min. or until heated through, stirring occasionally.
3
Serve over rice.
Kitchen Tips
Tip 1
Substitute
Substitute boneless skinless chicken breasts for the steak.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 400mg
17%
Total Carbohydrates
Dietary Fibers 2g
7%
Sugars 15g
30%
Protein 24g
48%
Vitamin A
25%
Vitamin C
45%
Calcium
4%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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