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Rice Amandine

15 Minutes
15 Min Prep
15 Min Cook
Meet green bean Amandine's cousin, Rice Amandine. Both are easy, delicious and sprinkled with toasted almonds.
What You Need
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4 servings
Original recipe yields 4 servings
1 can (14 oz.) chicken broth
1/4 cup water
2 cups instant white rice, uncooked
1/2 cup PLANTERS Sliced Almonds, toasted
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Let's Make It
1
Bring chicken broth and water to boil in medium saucepan.
2
Stir in rice; cover. Remove from heat. Let stand 5 min.
3
Add almonds; mix lightly.
Kitchen Tips
How to Toast Nuts
Toasting nuts not only gives them a pleasing golden color, but also intensifies their flavor and adds crunch. To easily toast the nuts, spread them in a single layer in a shallow baking pan. Bake at 350°F for 8 to 10 min. or until lightly toasted, stirring occasionally.
Serving Suggestion
Serve with your favorite cooked lean meat or poultry.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 320mg
14%
Total Carbohydrates 39g
14%
Dietary Fibers 2g
7%
Sugars 0g
Protein 8g
16%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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