Recipes

Mashed Potato Layer Bake

14 Servings

Dinners

1 HR

Prep

30-60 mins

Cook

15 MIN

Calories

170

Ingredients

3-1/4 lb

baking potatoes (about 10), peeled, chopped and cooked

1 large

sweet potato (1/2 lb.), peeled, chopped and cooked

1 tub

(8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread

1/2 cup

sour cream

1/4 tsp

black pepper

1/4 cup

Shredded Parmesan Cheese

1/4 cup

Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Instructions

Step 1

Heat oven to 375°F.

Step 2

Place potatoes in separate bowls. Add half of the cream cheese spread, sour cream and pepper to potatoes in each bowl; mash until creamy.

Step 3

Stir half the Parmesan into white potatoes, then stir half the cheddar into sweet potatoes. Layer half of the potatoes in 2-qt. casserole sprayed with cooking spray. Repeat layers.

Step 4

Bake 15 min. Top with remaining cheeses; bake 5 min. or until melted.