Taste the flavor of fall with our Harvest Baked Apples! These Healthy Living baked apples are flavored with brown sugar, cinnamon, pecans and more.
What You Need
Original recipe yields 8 servings
8 baking apple s (2-3/4 lb.)
1 cup apple juice
1/4 cup packed brown sugar
1/2 tsp. ground cinnamon
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/4 cup raisins
1/4 cup chopped PLANTERS Pecans, toasted
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Let's Make It
Heat oven to 350°F.
Remove cores from apples to within 1/2 inch of bottoms of apples; pierce peels with small sharp knife. Stand apples in shallow baking dish.
Mix juice, sugar and cinnamon; pour over apples.
Bake 30 to 35 min. or until apples are tender, basting occasionally with juice mixture. Combine remaining ingredients; spoon into centers of apples. Let stand 1 min.
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Prepare using any variety of baking apple, such as Empire, Granny Smith, Braeburn, Cortland, Jonathan or McIntosh.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.