Get the flavor you've been searching for with this Chicken Carbonara Risotto! Combine chicken strips, bacon bits and Parmesan cheese in this tasty dish.
What You Need
Original recipe yields 4 servings
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into thin strips
1-1/2 cups water
1 can (10-3/4 oz.) condensed cream of chicken soup
1 cup frozen peas
2 cups instant white rice, uncooked
1/4 cup OSCAR MAYER Real Bacon Bits
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Heat oil in large skillet on medium heat. Add chicken; cook and stir 4 min. or until done.
Add water, soup and peas; bring to boil. Stir in rice; cover. Simmer on medium-low heat 5 min. Remove from heat.
Stir in bacon bits and cheese.
Make it Easy
For easier cutting, freeze chicken just until firm before cutting into strips as directed.
Prepare using KRAFT 100% Grated Romano Cheese.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 54g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.