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Fresh-from-the-Garden Tomato Pasta
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Fresh-from-the-Garden Tomato Pasta

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
Healthy Living
Here's a glorious summertime pasta dish with fresh tomatoes, basil and balsamic vinaigrette. Sprinkle with grated Parmesan and enjoy.
What You Need
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4 servings
Original recipe yields 4 servings
3 cups rotini pasta, uncooked
1 onion, chopped
2 cloves garlic, minced
1/4 cup KRAFT Balsamic Vinaigrette Dressing
5 tomatoes, coarsely chopped
1/2 cup chopped fresh basil
3 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, cook onions, garlic and dressing in large skillet on medium-high heat 2 min. or until onions are tender, stirring occasionally. Stir in tomatoes; cook 2 min.
3
Drain pasta. Add vegetable mixture and remaining ingredients; mix lightly.
Kitchen Tips
Tip 1
Creative Leftovers
Cover and refrigerate any leftovers. Serve for lunch the next day along with cold sliced cooked chicken.
Tip 2
Substitute
Have lots of cherry tomatoes in your garden that you would like to use up? Substitute halved cherry tomatoes for the chopped tomatoes.
Tip 3
Variation
For variety, prepare using KRAFT Sun Dried Tomato Vinaigrette Dressing or penne pasta.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 210mg
9%
Total Carbohydrates 58g
21%
Dietary Fibers 5g
18%
Sugars 9g
18%
Protein 12g
24%
Vitamin A
40%
Vitamin C
20%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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