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Pork Tenderloin with Calvados Sauce
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Pork Tenderloin with Calvados Sauce

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
When life hands you a bottle of Calvados apple brandy…use a couple of tablespoons to make pork tenderloin with a rich, creamy sauce.
What You Need
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4 servings
Original recipe yields 4 servings
1 pork tenderloin (1 lb.)
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1 medium apple, sliced
1 small onion, chopped
1 cup mushrooms, sliced
2 Tbsp. butter
1/2 cup beef broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 Tbsp. Calvados apple brandy
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Please use alcohol responsibly.
Let's Make It
1
Preheat oven to 400°F. Coat pork with coating mix as directed on package. Place in shallow roasting pan. Bake 30 minutes or until cooked through (165°F).
2
Meanwhile, cook and stir apples, onions and mushrooms in butter in medium saucepan on medium heat until tender. Add broth and cream cheese; cook until cream cheese is completely melted, stirring frequently. Stir in brandy; cook until heated through.
3
Cut pork into slices. Serve topped with the sauce.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this rich sauce on special occasions. Be sure to balance each serving of this tasty entree with a serving of hot steamed vegetables and a whole wheat roll.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 740mg
32%
Total Carbohydrates 25g
9%
Dietary Fibers 2g
7%
Sugars 9g
18%
Protein 28g
56%
Vitamin A
15%
Vitamin C
4%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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