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Amazin' Crab Rice Cakes
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Amazin' Crab Rice Cakes

25 Minutes
25 Min Prep
25 Min Cook
Treat your family to crab rice cakes! These crispy, golden brown Amazin' Crab Rice Cakes require just six ingredients and 25 minutes of your time.
What You Need
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4 servings
Original recipe yields 4 servings
1 cup fat-free reduced-sodium chicken broth
1 cup instant white rice, uncooked
2 egg s
2 cans (6 oz. each) crabmeat, drained, flaked
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup butter or margarine
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Let's Make It
1
Bring broth to boil in small saucepan. Stir in rice; cover. Remove from heat; let stand 5 min. Fluff with fork.
2
Beat eggs in large bowl. Add crabmeat, cheese and rice; mix lightly. Shape into 8 patties. Let stand 5 min.
3
Melt butter in large skillet on medium heat. Add crab patties; cook 5 min. on each side or until heated through and lightly browned on both sides.
Kitchen Tips
Serving Suggestion
Enjoy one serving of these crab cakes with a mixed green salad.
Special Extra
Serve with fresh lemon wedges.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 195mg
65%
Sodium 750mg
33%
Total Carbohydrates 19g
7%
Dietary Fibers 0g
Sugars 0g
Protein 20g
40%
Vitamin A
10%
Vitamin C
4%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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