Treat your family to crab rice cakes! These crispy, golden brown Amazin' Crab Rice Cakes require just six ingredients and 25 minutes of your time.
What You Need
Original recipe yields 4 servings
1 cup fat-free reduced-sodium chicken broth
1 cup instant white rice, uncooked
2 egg s
2 cans (6 oz. each) crabmeat, drained, flaked
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup butter or margarine
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Let's Make It
Bring broth to boil in small saucepan. Stir in rice; cover. Remove from heat; let stand 5 min. Fluff with fork.
Beat eggs in large bowl. Add crabmeat, cheese and rice; mix lightly. Shape into 8 patties. Let stand 5 min.
Melt butter in large skillet on medium heat. Add crab patties; cook 5 min. on each side or until heated through and lightly browned on both sides.
Enjoy one serving of these crab cakes with a mixed green salad.
Serve with fresh lemon wedges.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.