Love easy ground beef recipes? Try this stuffed bell peppers recipe! This Santa Fe-Style Stuffed Bell Peppers Recipe is one of our all-time favorites.
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
1 pkg. (10 oz.) frozen corn
1-1/2 cups TACO BELL® Thick & Chunky Salsa
1-1/2 cups cooked long-grain brown rice
4 large green pepper s, cut lengthwise in half, seeded
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
Add To Shopping List
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
Heat oven to 450°F.
Brown meat in large skillet; drain. Return meat to skillet. Stir in corn, salsa and rice.
Pierce peppers with fork or sharp knife; place, cut sides up, in 13x9-inch baking dish. Fill with meat mixture; cover.
Bake 20 min. Sprinkle with cheese; bake, uncovered, 5 min. or until melted.
Your guests will love the Southwestern spin on this classic entrée when you serve it at your next dinner party.
Prepare using ground turkey.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.