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Chicken Paprika Skillet
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Chicken Paprika Skillet

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
Another great way to cook chicken breasts: Chop them into bite-size pieces and toss them in a skillet with shells and cheese with bacon.
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/4 cup chopped onions (about 1 small)
1 tsp. paprika
2 cups water
1 pkg. (10.3 oz.) VELVEETA Shells & Cheese with Bacon
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Heat oil in large skillet on medium-high heat. Add chicken and onions; cook and stir 5 min. Add paprika; cook and stir 1 min.
2
Add water and Shell Pasta. Bring to boil; cover. Reduce heat to medium-low; simmer 8 min. Stir in contents of the Bacon pouch; cover and continue cooking 5 min. or until shells are tender and most of the water is absorbed.
3
Stir in Cheese Sauce and sour cream until well blended. Cook until heated through, stirring occasionally.
Kitchen Tips
Tip 1
Variation - Cheesy Beef Shells
Prepare as directed, substituting 1 lb. boneless beef sirloin steak, cut into strips, for the chicken.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 800mg
35%
Total Carbohydrates 32g
12%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 35g
70%
Vitamin A
15%
Vitamin C
2%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings, 1-1/4 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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