Barbecue fans will love this chicken and rice tostada. The cheesy BBQ stuffing takes only 20 minutes to make, and each serving is layered over a tortilla.
What You Need
Original recipe yields 4 servings
4 small flour tortillas (6 inch)
1 cup water
1 cup instant white rice, uncooked
1 cup chopped cooked chicken
1 can (11 oz.) corn, drained
1/2 cup KRAFT Original Barbecue Sauce
1 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
Preheat oven to 350°F. Spray both sides of tortillas with cooking spray; place in single layer on baking sheet. Bake 10 minutes or until crisp and lightly browned.
Meanwhile, bring water to boil in large saucepan. Stir in rice; cover. Remove from heat; let stand 5 minutes. Stir in chicken, corn and barbecue sauce. Return to medium heat; cook and stir 5 minutes or until heated through.
Spoon evenly onto tortillas; sprinkle with cheese.
Serve with a side salad and your favorite KRAFT Light Dressing.
Brush both sides of tortillas with oil instead of spraying with the cooking spray.
Prepare as directed, using canned corn with sweet peppers.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 56g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings, 1 tostada each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.