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One-Pot Herb-Crusted Pork Chop Dinner
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One-Pot Herb-Crusted Pork Chop Dinner

35 Minutes
35 Min Prep
35 Min Cook
One pot and 5 minutes of prep gets you well on your way to a juicy pork chop alongside cheesy shells with green beans. Nicely done, Mom.
What You Need
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8 servings
Original recipe yields 8 servings
8 boneless pork chops (2 lb.)
1 tsp. dried Italian seasoning
1 Tbsp. oil
3 cups water
1 pkg. (24 oz.) VELVEETA Shells & Cheese Dinner
2 pkg. (10 oz. each) frozen green beans
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Let's Make It
1
Sprinkle both sides of chops with seasoning. Heat oil in Dutch oven on medium heat. Add chops, in batches; cook 4 to 5 min. on each side or until done (145ºF.) Remove to plate; cover to keep warm.
2
Add water to Dutch oven; bring to boil. Stir in Shell Macaroni; cover. Simmer on medium-low heat 10 min. Add beans; cover. Cook 6 min. or until pasta is tender and beans are heated through.
3
Stir in Cheese Sauce; cook until heated through. Serve with chops.
Kitchen Tips
Substitute
Substitute 8 small boneless skinless chicken breasts (2 lb.) for the pork chops.
Substitute
Substitute 2 pkg. (10 oz. each) Italian-style green beans or your family's favorite frozen vegetable for the green beans.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 720mg
31%
Total Carbohydrates 42g
15%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 34g
68%
Vitamin A
15%
Vitamin C
6%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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