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Blueberry Pie Cups
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Blueberry Pie Cups

6 Min(s)
5 Min(s) Prep
1 Min(s) Cook
Grab just three ingredients, and prepare to be amazed with these Blueberry Pie Cups. If you need a warm, fruity dessert in a few minutes, these Blueberry Pie Cups deliver the goods.
What You Need
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2 servings
Original recipe yields 2 servings
4 gingersnaps, divided
1/2 cup blueberry pie filling
1 JELL-O Vanilla Pudding Snack
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Let's Make It
1
Crumble 1 cookie into the bottom of each of 2 microwaveable dessert dishes.
2
Top each with blueberry pie filling, half of the pudding and an additional crumbled cookie.
3
Microwave on HIGH 45 sec. or until warmed. Serve immediately.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using cherry pie filling and Oreo Cookies.
Tip 2
Storage Know-How
Leftover pie filling can be stored in a sealed plastic container for 1 week in the refrigerator.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 200mg
9%
Total Carbohydrates 52g
19%
Dietary Fibers 2g
7%
Sugars 39g
78%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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