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Bacon Tomato Presto Pasta
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Bacon Tomato Presto Pasta

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
You're just 20 minutes away from serving up this cheesy penne pasta dish with bacon and cherry tomatoes.
What You Need
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8 servings
Original recipe yields 8 servings
8 slices OSCAR MAYER Bacon, chopped
1/2 cup cherry tomatoes
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 cup milk
1/2 cup KRAFT Grated Parmesan Cheese
6 cups hot cooked penne pasta
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Let's Make It
1
Cook bacon in skillet 5 min. or until bacon is crisp, stirring occasionally. Drain skillet, leaving bacon in skillet. Stir in cherry tomatoes.
2
Add cream cheese spread, milk and Parmesan cheese; mix well. Cook until hot and bubbly, stirring frequently.
3
Stir in pasta.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA Light Cream Cheese Spread.
Tip 2
Variation
For a quick creamy tomato sauce, heat 1 undrained 14-1/2-oz. can stewed tomatoes with the remaining sauce ingredients.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 450mg
20%
Total Carbohydrates 33g
12%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 13g
26%
Vitamin A
10%
Vitamin C
4%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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